Bsc 1st semester- Menu -Salads

                                Russian Salad                                    No of portion-6

Ingredients

100 gmsfrench beans
100 gmscarrot
100 gmsgreen peas
225 gmspotatoes
1 small can (450 grams) pineapple slices
2apples
100 gmsfresh cream
1 recipe Mayonnaise
1 boiled beetroot
1 head lettuce
salt to taste
sugar to taste
black pepper (kalimirch) powder to taste

Method

1. Cut the vegetables into small pieces and boil.
2. Chop the pineapples and apples.
3. Mix the fruits and vegetables, and add salt and pepper.
4. Mix the mayonnaise and cream.
5. Mix this mayonnaise thoroughly with vegetables. Add salt, pepper and sugar.
6. Line a salad bowl with salad leaves. Pile the salad in the centre.
7. Decorates with slices of beetroot.
8. Serve cold.

 

 

                                              Waldorf Salad                 No of portions -6

Makes servings USMetricAdjust Recipe (Help)

  1/2 cup mayonnaise

 

  1 tablespoon white sugar

 

  1 tea spoonlemon juice

 

 1/8 teaspoonsalt

 3apples -- peeled, cored, and chopped

 

1 cup thinly sliced celery

 

1/2 cup chopped walnuts

 

Method:

1. In a medium bowl, whisk together the mayonnaise, sugar, lemon juice, and salt.
2. Stir in the apples, celery,and  walnuts  Chill until ready to serve.